ETNA Restaurant Menu in Phuket

Fresh Fin De Claire oysters served with lemon, shallot and red wine vinegar dressing

Warm soybeans tossed with wakame seasoning, Maldon salt and soy sauce

Fresh scallops with avocado cream, mango, lemon juice and seaweed caviar

Tuna akami tartare with avocado cream, ponzu ginger dressing and seaweed caviar

Thinly sliced beef tenderloin with truffle mayo, Parmigiano and shaved fresh truffle

Salmon caviar with egg, sour cream and whipped butter, served with mini pancakes

Premium beluga caviar with egg, sour cream and whipped butter, served with mini pancakes

Lightly cured herring served with tzatziki sauce, baby potato, marinated onion and brioche bread

Chargrilled eggplant glazed with den miso, tofu, ginger mayo, topped with crispy shallots, coriander and chili

Grilled marinated chicken skewers with peanut satay sauce and ajad jelly

Selection of Cheddar, Brie, Gorgonzola and Parmesan served with honey, grapes, arugula and nuts

Parma ham, mortadella and chorizo with gherkins, dried tomato, pickles and arugula

A selection of four crispy baguettes topped with smoked brisket, tomato salsa, melted cheese, and cured salmon

Fresh salmon with mango, avocado cream, ponzu sauce, salmon caviar

Beef tenderloin with house tartare sauce, served with tomato, dried lamb heart and wine sauce

Juicy pomelo with peach and melon in tamarind dressing, finished with coconut cream and citrus sorbet

King crab with asparagus, avocado, fennel and romaine, tossed in a light citrus dressing

Grilled shrimps with romaine, parmesan, quail egg, croutons and classic Caesar dressing

Grilled chicken with romaine, parmesan, quail egg, croutons and classic Caesar dressing

Cured salmon with romaine, parmesan, quail egg, croutons and classic Caesar dressing

Classic Greek mix of bell peppers, cucumber, red onions, olives and feta with oregano and basil, seasoned with olive oil

Smoked brisket with grilled zucchini, pepper zola with cherry tomatoes and pesto, mixed salad, finished with balsamic glaze

Tender octopus with baby potatoes, pickled onion, arugula, black olives and cherry tomatoes

Baby spinach, romaine, avocado, green apple and pumpkin seeds tossed in a light dressing

Grilled prawns with mango, avocado, and sesame in a fresh romaine dressing

Creamy burrata with cherry tomatoes, arugula and extra virgin olive oil, pesto sauce

Salmon-filled Ravioli in rich prawn bisque sauce with Parmesan

Spaghetti with prawns, mussels, baby octopus and fish in tomato and basil sauce

Creamy Fettuccine with porcini mushrooms, Parmesan and fresh parsley

Classic Roman-style spaghetti with guanciale, Pecorino and Parmesan

Spaghetti with slow-cooked beef and tomato sauce, topped with Parmesan and basil

Fettuccine in prawn bisque sauce with grilled prawns

Homemade herb gnocchi with smoked brisket in red wine sus

Pumpkin gnocchi with creamy pumpkin purée, grilled Langoustine, seaweed caviar and parmesan

Chilled gazpacho with scallop, octopus and cucumber and seaweed caviar

Rich chicken broth with homemade chicken ravioli

Creamy pumpkin soup with basil oil and roasted pumpkin seeds

Thai style spicy seafood soup with fish, mussels, baby octopus and prawn, served with coconut rice

Traditional beetroot soup with tender beef, sour cream, spring onion and warm rye bread

Grilled chicken and mushrooms on a bechamel base with melted mozzarella

Four-cheese blend of brie, gorgonzola, mozzarella and parmesan on creamy bechamel

Creamy béchamel base with salmon, fennel, salmon caviar, capers, and arugula

Mozzarella and pepperoni on a tomato base, arugula and shaved parmesan

Sweet pear with gorgonzola, mozzarella, béchamel, and arugula

Classic pizza with tomato sauce, mozzarella, parmesan, cherry tomatoes and fresh arugula

Tomato-based pizza with mozzarella, ham, artichoke, olives, cherry tomatoes, basil and arugula

Prosciutto with mozzarella, tomato sauce, arugula, cherry tomatoes and parmesan

CHIMICHURRI / PEPPERCORN RED WINE / BBQ

Grilled or Steamed

Smoked beef rib with red wine jus, roasted tomato and baked garlic

Tender beef tenderloin in creamy sauce with porcini mushrooms, mashed potato, sour cream and dill

Slow-braised beef cheek with truffle mashed potatoes

Pan-seared rib eye steak with basil purée and red wine jus

Smoked brisket simmered in Thai green curry with eggplant and coconut rice

Grilled pork neck with farm potatoes, onion and cornichons

Wagyu beef burger with cheddar, jalapeno, onion and burger sauce on a brioche bun

Smoked duck breast in red curry with pineapple, lychee, grapes and coconut rice

Grilled baby chicken marinated in herbs served with homemade focaccia

Rolled chicken breast with truffle mashed potato, jus and fresh truffle

Slow-cooked duck leg served with pumpkin purée, baby carrots and duck jus

Pan-seared grouper with braised fennel, capers, tomato, olives and lemon

Pan-seared seabass with cauliflower cream and herb crumb

Grilled razor clams with garlic butter and herb crumb

Pork neck with tzatziki sauce, focaccia and pickled onion

Grilled prawns with mango sambal, lemon and chimichurri

Classic margaritas king crab with garlic butter, chili, herbs, lemon and chimichurri

Salmon fillet glazed teriyaki sauce with baby kale

Tender grilled octopus with mixed salad, lemon and chimichurri

Grilled lamb rack served with mixed salad and potato wedges

Premium beef tenderloin with mixed salad and potato wedges

Slow-smoked brisket served with mixed salad and potato wedges

Tender rib eye steak served with mixed salad and potato wedges

Juicy skirt steak with mixed salad and potato wedges

Grilled striploin served with mixed salad and potato wedges